Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It's a gastronomic homerun that makes the most of leftover odds and ends while resulting in a dish worthy of multiple servings, rave reviews and a call home to Mom. If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together.
Pineapple chicken fried rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pineapple chicken fried rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chicken fried rice:
- Get Main ingredients
- Take 200 g raw chicken breasts
- Make ready 60 g brown basmati rice(uncooked)
- Make ready 1 tsp turmeric
- Take 1 red bell pepper(diced)
- Make ready 50 g pineapple
- Prepare 1 tsp olive oil
- Make ready 1 garlic clove
- Make ready 10 g butter
- Get Sauce
- Prepare 2 tbsp soy sauce(low sodium)
- Get 1 tsp fresh ginger or ginger paste
- Make ready 1 tsp sriracha sauce
- Take 3 tbsp water
- Get 1 tsp arrowroot starch
It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different.
Instructions to make Pineapple chicken fried rice:
- Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
- Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
- Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
- Toss in the bell pepper and cook for an additional minute.
- Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
- Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
- Garnish with green onion and fresh cilantro if desired.
Ever wanted to make the perfect Pineapple Chicken Fried Rice? How about we add turmeric to it! This pineapple fried rice is filled with chicken, bacon, veggies and pineapple, all in a savory sauce. This chicken pineapple fried rice recipe has all those elements of crunch, savory and sweet. Fragrant chicken cooked with garlic and onions, combined with sweet juicy pineapple make this fried rice a crowd favorite.
So that is going to wrap this up with this exceptional food pineapple chicken fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
