Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof spaghetti with fried plantain. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jollof spaghetti with fried plantain is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jollof spaghetti with fried plantain is something that I have loved my whole life.
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof spaghetti with fried plantain using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti with fried plantain:
- Prepare Pasta
- Prepare Stew
- Make ready Onions
- Take Plantain
- Make ready Crayfish and seasoning
Garnish jollof rice with friend plantains and. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Yes I know, you don't have to tell me to cover my face I am already doing it.
Instructions to make Jollof spaghetti with fried plantain:
- Parboil pasta and set aside
- Slice onions into left over stew cook for 5mins,add crayfish and seasoning then add a little quantity of watwr, cover to cook.
- Add in the parboiled pasta and leave for another 5-7mins and your dish is ready.
- Slice and fry plantain with vegetable oil.
Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. Growing up, Jollof spaghetti was one of the first dishes I cooked. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. As I got older, I realized I was doing the whole recipe wrong. while keeping my originality intact, I began to experiment with spices and seasonings and I'm.
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