Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plantain pancakes (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Plantain Pancakes (Vegan) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Plantain Pancakes (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain Pancakes (Vegan):
- Take 1 plantain (very ripe)
- Prepare Liquid from 1 tin of pigeon peas
- Make ready Flour (approx 1 cup)
- Prepare Black pepper
Steps to make Plantain Pancakes (Vegan):
- Peel plantain and mash in a bowl
- Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
- Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
- Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
- Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
So that’s going to wrap this up with this exceptional food plantain pancakes (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
