Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut rice,fried plantain and chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Original Fried Chicken Recipe With Coconut Rice And Fry Plantain And Fry Chicken Gravy SUBSCRIBE to Chef Ricardo Cooking ▸. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot.
Coconut rice,fried plantain and chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut rice,fried plantain and chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice,fried plantain and chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut rice,fried plantain and chicken:
- Make ready Rice
- Get Plantain
- Prepare Chicken
- Take Coconut
- Make ready Coconut flavour
- Take Curry
- Take Thyme
- Make ready Salt
- Take Onion
- Take Carrots
- Get Green peas
- Make ready Vegetable oil
While the rice cooled I put about a tablespoon of olive oil in an extra pan and heated it on med. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Just returned from having smoked jerk chicken & fried plantains every single day in Cayman and I came to your site to find a recipe for it. Chicken & Coconut Rice Makes Our Fave Casserole.
Steps to make Coconut rice,fried plantain and chicken:
- Dice the plantain and fry in heated vegetable oil.
- Season chicken with salt,seasoning,onion and thyme.fry in vegetable oil.
- Break and grate the coconut pour in 2cups of warm water and squeeze out the liquid.parboil rice and fry onion,curry,thyme,coconut flavour, pour in the coconut liquid,chicken stock,add salt and seasoning and after it has boiled well then pour in the parboiled rice.
- After 20minutes the food will almost be ready.cut and pour in the carrots and green peas.
Nestle chicken skin side up into rice mixture. We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly soaks up the vibrant sauce. A side of roasted plantain makes for a sweet complement to every bite, while marinated cucumber balances the dish's. Coconut fried rice is another one variation of the basic fried rice, you'll surely love. Pour the chicken stock and coconut milk into a large pot and bring to a boil.
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