Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried yam, plantain and potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. It's a yummy take Now, most Yam and Plantain Pottage recipes do not require Tomato stew, they only call for Palm oil but I prefer to add Tomato stew as it makes it richer. Plantain and Yam Porridge / Pottage.
Fried Yam, Plantain And Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Yam, Plantain And Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried yam, plantain and potatoes using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Yam, Plantain And Potatoes:
- Take Yam
- Take Plantain
- Prepare Potatoes
- Get Salt
- Prepare Vegetable oil for deep frying
Some also serve fried plantain, beans or any other choice. ··· Fufu pounder Plantain and potato grinder Yam pounding ginger garlic paste making machine. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach Use a Potato masher or a wooden spoon to mash the Yam and plantain to your desired consistency. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.
Instructions to make Fried Yam, Plantain And Potatoes:
- Using a sharp knife cut both ends of plantain. This will make it easy to grab the skin of the plantain.
- Slit a shallow line down the long seam of the plantain.
- Cut plantains in diagonal pieces or medium sized slices and season with pinches of salt and set aside in a bowl.
- Heat vegetable oil in a large skillet over medium-high.
- Test if oil is ready by carefully trying out a slice of plantain. Oil should bubble before proceeding with the rest.
- Fry in batches, turning once, until the plantain has reached desired color.
- Carefully remove plantains with slotted spoon and transfer to colander.
- For the yam and potato peel off the skin, slice to medium sizes and reapeat the same procedures as that of plantain
This creates a delicious chip that's simultaneously. It may also be made with plantain, cocoyam, potatoes, yams or cassava. This side dish is traditionally eaten with fish stew Ghanaian style beans with fried plantains and garri. Fufuo and light tomato soup with meat. Fried yam with spicy chicken and kpakpo shito (ground green.
So that’s going to wrap this up with this special food fried yam, plantain and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
