Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried plantain. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried plantain is something which I’ve loved my entire life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To get started with this recipe, we must prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Make ready Ripe plantain
- Prepare Pinch salt
- Take Groundnut oil
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Pill the plantain and cut into piece.
- Add little oil and fry..
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap this up with this exceptional food fried plantain recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
