Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried plantain. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried plantain is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried plantain is something which I’ve loved my entire life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To get started with this recipe, we must first prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Take Plantain
- Make ready Salt
- Get Groundnut oil
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Slice and salt the plantain.heat up groundnut oil in a frying pan and fry till golden brown.
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that is going to wrap this up for this special food fried plantain recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
