Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plantain,fried egg with fried river fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey guys today i teach how to cook fried plantain egg and fish.hope you will like it if you do please subscribe to my channel ,share to ur friends thumbs. Learn how to make Plantain and Egg Frittata. Learn how to make Plantain and Egg Frittata.
Plantain,fried egg with fried river fish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Plantain,fried egg with fried river fish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain,fried egg with fried river fish using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Plantain,fried egg with fried river fish:
- Get Ripe plantain
- Make ready Egg
- Prepare Fresh river fish
- Make ready Spices for the fish
- Take Oil for frying
Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. HOW TO PICK A PLANTAIN FOR FRYING: I. Mofongo — mashed fried green plantains with garlic and pork.
Steps to make Plantain,fried egg with fried river fish:
- Spice up my fish and fry
- Deep fry plantain and fry egg. And you are good to go.
Mofongo is a plantain-based mash made with garlic and pork cracklings, which is then molded into a tasty little ball of heaven. It's said to have originated in Puerto Rico, with the Dominican Republican spinning off their own version. Plantains hold a special place in my heart. As a child, I've had many a dinnertime battle over the last tostone (fried plantain). Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
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