Plantain chips
Plantain chips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Plantain chips is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Plantain chips is something which I have loved my entire life.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!

To begin with this recipe, we must first prepare a few components. You can have plantain chips using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain chips:
  1. Make ready Unripe Plantain 2 piece's
  2. Prepare 1 pinch Salt
  3. Take 1 pinch Sugar
  4. Prepare 1/2 bottle Ground oil

These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.

Steps to make Plantain chips:
  1. Peel the unripe plantain and cut to shape and size of choice
  2. Add a pinch of salt and sugar to plantain
  3. Put ground oil in a pan it pot and put on fire and allow to be hot
  4. Take some plantain from the cut one and put in oil and allow to fry
  5. Turn plantain on fire to make sure both sides are all fried and brown, then serve and eat.

I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.

So that’s going to wrap this up for this special food plantain chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!