Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried yam, ripe plantain with egg and sardine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Yam, Ripe Plantain with Egg and Sardine Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Yam, Ripe Plantain with Egg and Sardine Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried yam, ripe plantain with egg and sardine sauce using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:
- Get Yam, Ripe Plantain, 3 Eggs, Groundnut oil, Onions
- Get cube Fresh tomatoes, fresh pepper, salt, know
Serve with extra plantains or bread and avocado and or hot sauce. With picking out plantains it is best to get plantains that are ripe, yellow with few black spots and firm, not overly ripe (dark skin) because it would end up too mushy. Baked Yam and Cheese; Boiled Yam; Cowfoot and Yam Porridge; Iya Dun Dun Fried Yam; Fried Yam; Ji Mmiri Oku (Yam Pepper Soup for New Mums) Plantain Pies (with Yam and Egg Filling) Pounded Yam; How to Make Pounded Yam with a Blender; How to Make Pounded Yam with a Stand Mixer; Roasted Yam; Ji Mmanu (Palm Oil Yam - Special. Ripe plantains are yellow and black, and are sweet tasting.
Steps to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:
- Peel the yam, wash and slice, wash the ripe plantain and slice. Wash and blend the fresh pepper and tomatoes, peel, chop the onions
- Heat the groundnut oil in the deep fryer and fry the yam and ripe plantain
- Break the 3 eggs, open the sardine and add to the eggs. Add salt and half one cube. Stir together.
- Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry.
- Serve the fried yam, plantain with the egg and sardine sauce
The more black, the sweeter the plantains. Conversely, green plantains are more bland. This Sweet Plantain and Potato Hash is a simple yet flavorful dish. I recently had it for breakfast on our porch, while enjoying a warm, late summer morning. Slowing pour the egg in a circular motion.
So that is going to wrap it up for this special food fried yam, ripe plantain with egg and sardine sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
